IAD Index of Academic Documents
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  • Food Health and Technology Innovations
  • Cilt: 7 Sayı: 14

Some Properties of Traditional Afşin Çemen

Zeynep Akbudak, Özlem Turgay
Publication date : 2024-09-30

Physicochemical Characteristics of Powdered Sirkencubin Sherbet: A Comparison of Spray Drying and Freeze-Drying Techniques

Münevver Deniz, Banu Koç
Publication date : 2024-09-30

3D Food Printing Technology

Deniz Baş
Publication date : 2024-09-30

Determination of Hydroxymethyl Furfuraldehyde (HMF) Contents in Traditionally Produced Strained Yoghurts

Seval Sevgi Kırdar, Ayşe Mine Doğan
Publication date : 2024-09-30

INVESTIGATION OF THE ROLE OF FUNCTIONAL FOOD-BASED CHIPS AND SIMILAR PRODUCTS IN CONSUMER PREFERENCES AMONG INDIVIDUALS AGED 25-50

Şebnem Kaya, İlkay Gök
Publication date : 2024-09-30

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