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Food Health and Technology Innovations
Cilt: 7 Sayı: 14
Some Properties of Traditional Afşin Çemen
Zeynep Akbudak
,
Özlem Turgay
Publication date :
2024-09-30
Physicochemical Characteristics of Powdered Sirkencubin Sherbet: A Comparison of Spray Drying and Freeze-Drying Techniques
Münevver Deniz
,
Banu Koç
Publication date :
2024-09-30
3D Food Printing Technology
Deniz Baş
Publication date :
2024-09-30
Determination of Hydroxymethyl Furfuraldehyde (HMF) Contents in Traditionally Produced Strained Yoghurts
Seval Sevgi Kırdar
,
Ayşe Mine Doğan
Publication date :
2024-09-30
INVESTIGATION OF THE ROLE OF FUNCTIONAL FOOD-BASED CHIPS AND SIMILAR PRODUCTS IN CONSUMER PREFERENCES AMONG INDIVIDUALS AGED 25-50
Şebnem Kaya
,
İlkay Gök
Publication date :
2024-09-30
