Gıda Volume:48 Issue:3

LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES

Ayşe Neslihan DÜNDAR, Oya Irmak ŞAHİN, Furkan Türker SARICAOĞLU

Publication date : 2023-06-16

INVESTIGATION OF THE POTENTIAL APPLICATIONS OF COLD PLASMA TECHNOLOGY IN FOOD SAFETY

Janan HOSSEİN ZADEH

Publication date : 2023-06-16

YEŞİL SEBZELERDE GENİŞLEMİŞ SPEKTRUMLU BETA LAKTAMAZ VE KARBAPENEMAZ ÜRETEN ENTEROBACTERALES SUŞLARININ ARAŞTIRILMASI

Vasfi Mehmet BALKİ, Nükhet Nilüfer DEMİREL ZORBA, Nesrin ÇAKICI

Publication date : 2023-06-16

ŞEKER EKSTRAKSİYONUNDA VURGULU ELEKTRİK ALAN UYGULAMA POTANSİYELİNİN DEĞERLENDİRİLMESİ

Elif Esra İŞGÜZAR, Mustafa FİNCAN

Publication date : 2023-06-16

INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER

Tuba ŞANLI

Publication date : 2023-06-16

ULTRASONİKASYON VE SOKSALET YÖNTEMLERİYLE EKSTRAKTE EDİLEN KETENCİK TOHUM YAĞLARININ OKSİDATİF ÖZELLİKLERİNİN BELİRLENMESİ

Ceren MUTLU, Fatma KORKMAZ

Publication date : 2023-06-16

COMPARATIVE INVESTIGATION OF THE USE OF STEROL COMPOSITION, ECN42 DIFFERENCE AND FTIR SPECTROSCOPY IN THE DETERMINATION OF VIRGIN OLIVE OIL ADULTERATION

Ebru KARACAN, Onur ÖZDİKİCİERLER, Fahri YEMİŞÇİOĞLU

Publication date : 2023-06-16

2-FAZLI PİRİNANIN ÖN KURUTULMASININ GEREKLİLİĞİ VE VALSLİ KURUTUCU KULLANIMI

Ulaş BAYSAN, Mehmet KOÇ, Ali GÜNGÖR, Figen ERTEKİN

Publication date : 2023-06-16

GEÇ ŞİŞME ETMENİ CLOSTRİDİAL TÜRLERİN SPORULASYON SÜRESİNCE ENDOSPOR YAPISAL VE UÇUCU BİLEŞİKLERİNİN BELİRLENMESİ

Pelin ERTÜRKMEN, Zübeyde ÖNER

Publication date : 2023-06-16

FARKLI AMBALAJ MATERYALLERİ ve VAKUM/MODİFİYE ATMOSFER AMBALAJLAMANIN DİLİMLENMİŞ HATAY PEYNİRİNİN KALİTESİ VE RAF ÖMRÜNE ETKİSİ

Bengisu TOPLU, Hatice SIÇRAMAZ, Zehra AYHAN

Publication date : 2023-06-16

INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION

Eda ŞENSU, Ayhan DURAN, Beraat ÖZÇELİK, Aysun YÜCETEPE

Publication date : 2023-06-16

DÜZCE’DE YETİŞTİRİLEN ANADOLU IRKI MANDA SÜTLERİNDE LAKTASYON BOYUNCA MEYDANA GELEN DEĞİŞMELER

Yeter ŞANLI, Hayri COŞKUN

Publication date : 2023-06-16

SCREENING THE ALKALI-NEUTRALIZED SUNFLOWER SEED OIL BLEACHING ABILITY OF SOME NATURAL AND ACID-ACTIVATED NATURAL CLAYS, SYNTHETIC ADSORBENTS, AND METAL-ORGANIC FRAMEWORKS

Emin YILMAZ, Elif YÜCETEPE

Publication date : 2023-06-16

INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES

Pinar UZUN, Ahmet Emir ÖZÜNAL, Melis AYABAKAN, Hakan BAŞKAYA, Nuray DOĞAN, Sonay Merve GÜLAY, Büşra HANTAL, Melike ÜNER, Aslı BARLA DEMİRKOZ

Publication date : 2023-06-16