Gıda Volume:48 Issue:5

DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS

Meltem Ayda, Sercan Dede, Mustafa Didin

Publication date : 2023-10-15

TİP 5 DİRENÇLİ NİŞASTA: NİŞASTA KATILIM KOMPLEKSLERİ

Fatma Nur Akgül, Sultan Arslan Tontul

Publication date : 2023-10-15

BIBLIOMETRIC ANALYSIS OF RESEARCH ON BEE POLLEN: GLOBAL TRENDS AND COLLABORATION PATTERNS

Ilginç Kizilpinar Temizer, Duygu Nur Çobanoğlu

Publication date : 2023-10-15

ETİLEN TUTUCU İÇEREN AKTİF AMBALAJLAMANIN VE DEPOLAMA SICAKLIĞININ KİRAZ DOMATESİN HASAT SONRASI KALİTESİ ÜZERİNE ETKİLERİ

Tuncay Tiribolulu, Zehra Ayhan

Publication date : 2023-10-15

OPTIMIZATION OF WAX ADDITION LEVEL IN SUNFLOWER OIL OLEOGELS VIA RESPONSE SURFACE METHODOLOGY

Mustafa Öğütcü, Elif Albayrak, Elif Sultan Karabayir

Publication date : 2023-10-15

DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT

Tarık Balkan, Özlem Yilmaz

Publication date : 2023-10-15

SAĞLIKLI HAYVANLARDAN ALINAN SÜT ÖRNEKLERİNDE POTANSİYEL PATOJENLER VE ÇOKLU ANTİBİYOTİK DİRENÇLİLİĞİ: STREPTOCOCCUS SPP. SUŞLARININ DEĞERLENDİRİLMESİ

Nisa Sipahi, Cansu Çelik Doğan

Publication date : 2023-10-15

HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES

Nevriye Kurt, Ebru Aydin, Gülcan Özkan

Publication date : 2023-10-15

THE USE OF REFRACTANCE WINDOW-DRIED EGG POWDER IN CAKE PRODUCTION

Zeynep Tuğçe Akdağ, Zeynep Elif Çatalyildiz, Hümeyra Çetin Babaoğlu, Sultan Arslan Tontul

Publication date : 2023-10-15

ULTRASON DESTEKLİ ELMA ATIK ÖZÜTLERİNİN BAZI BİYOAKTİF ÖZELLİKLERİ

Hülya Şen Arslan

Publication date : 2023-10-15

QUALITY ASSESSMENT OF CHOKEBERRY FRUIT POWDERS OBTAINED BY CONVECTIVE HOT AIR AND FREEZE DRYING METHODS

Recep Güneş

Publication date : 2023-10-15

EFFECT OF ETHANOL IMMERSION AND ULTRASOUND PRETREATMENTS ON THE KINETICS OF CONVECTIVE DRYING OF QUINCE

Nasim Kianpour

Publication date : 2023-10-15

DOĞAL BİYOAKTİF SEBZE ÖZÜTLERİNİN BEZE ÖZELLİKLERİNE ETKİSİ

Mehmet Güldane, Tuba Yağmur, Hande Çetin

Publication date : 2023-10-15

SICAK HAVA FRİTÖZÜ VE DERİN YAĞDA KIZARTMA TEKNİĞİ İLE KIZARTILMIŞ GIDALARIN KARŞILAŞTIRILMASI

Ayşe Bal, Erdogan Küçüköner

Publication date : 2023-10-15

KOMBU ÇAYI ÜRETİMİNDE MUŞMULA (MESPILUS GERMANICA L.) KULLANIMININ ANTİOKSİDAN KAPASİTE VE BİYOERİŞİLEBİLİRLİK ÜZERİNE ETKİSİNİN ARAŞTIRILMASI

Elif Yildiz, Gülşah Özcan Sinir, Didem Peren Aykas, Ozan Gürbüz

Publication date : 2023-10-15

MAYALARDA SAFRA TUZU TOLERANSININ BELİRLENMESİNDE FARKLI SICAKLIK VE BESİYERİ KULLANIMININ ETKİSİ

Bülent Çetin, Burcu Bazu Çirpici

Publication date : 2023-10-15

ISIL İŞLEM GÖRMÜŞ SUCUK ÜRETİMİNDE KÜRLEME AJANI OLARAK PAZI TOZU KULLANIMININ NİTROZAMİN OLUŞUMUNA VE KALİTE PARAMETRELERİNE ETKİSİ

Zeynep Feyza Yilmaz Oral

Publication date : 2023-10-15

ADHERENCE TO THE MEDITERRANEAN DIET IN PATIENTS WITH METABOLIC SYNDROME

Gülnur Pürdik Tatik, Anıl Evrim Güngör

Publication date : 2023-10-15