IAD — Index of Academic Documents

ET ÜRÜNLERİNDE YAĞ İKAME MADDELERİNİN KULLANIMI

Mine Kırkyol, Ahmet Akköse
Publication date : 2024-06-15

ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM

Hatice Dinç, Eda Şensu, Ümit Altuntaş, Emine Şükran Okudan, Beraat Özçelik, Aysun Yücetepe
Publication date : 2024-06-15

PISTACIA TEREBINTHUS L. OIL EXTRACTION BY LIQUID and SUPERCRITICAL CARBON DIOXIDE MODIFIED WITH A CO-SOLVENT AND EVALUATION OF PHENOLIC COMPOUNDS, FATTY ACIDS PROFILE AND TOCOPHEROLS

Atakan Sür, Esen Eyiler Kaya, Halil Vural
Publication date : 2024-06-15

THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES

Vesile Başar, Atilla Şimşek, Emre Turan
Publication date : 2024-06-15

TAHIL VE PSEUDO-TAHILLARIN B VİTAMİNLERİ: BİYOERİŞİLEBİLİRLİK VE BİYOYARARLILIKLARI

Erkan Yalçın, Hülya Gündüztepe, Ayşenur Arslan
Publication date : 2024-06-15

APTAMER TABANLI TANIMLAMA YÖNTEMİ VE GIDA GÜVENLİĞİNDEKİ UYGULAMALARI

Melike Canpolat, Zülal Kesmen
Publication date : 2024-06-15

PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT

Melek Zor, Ahmed Menevseoglu, Seda Ufuk
Publication date : 2024-06-15

UTILIZATION OF HAZELNUT SKIN AND HAZELNUT FLOUR IN GLUTEN-FREE CAKES: CORRELATION OF BATTER RHEOLOGY WITH CAKE QUALITY

Gamze Yazar
Publication date : 2024-06-15

PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM

Bilge Sayın Börekçi, Sedat Dönmez, Ayşe Avcı
Publication date : 2024-06-15

SHANKLİSH PEYNİRİNDEN İZOLE EDİLEN ENDOJEN MAYALARIN MOLEKÜLER TANIMLANMASI VE ENZİMATİK KARAKTERİZASYONU

Halil İbrahim Kahve
Publication date : 2024-06-15

ALTERNATİF PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLER VE TÜKETİCİ KABULÜ

Harun Reşit Özdal, Emine Nakilcioğlu
Publication date : 2024-06-15

AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NON-POLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL SCREENING THE MAIN COMPONENTS RESPONSIBLE FOR BIOACTIVITY

Bahar Fındık, Hilal Yıldız, Esma Birişçi, Serkan Yiğitkan, Pelin Köseoğlu Yılmaz, Abdulselam Ertaş
Publication date : 2024-06-15

GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS

Hilal Meral, Aslihan Demirdöven
Publication date : 2024-06-15