IAD Index of Academic Documents
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  • Issue:10

FARKLI TAVŞAN IRKLARININ ET VE KARACİĞERLERİNİN BAZI TEKNOLOJİK VE FONKSİYONEL ÖZELLİKLERİNİN BELİRLENMESİ

Özlem BAYATLI, Mustafa KARAKAYA, Berna ÖZALP
Publication date : 2014-08-14

LAK VE KALAY MİKTARI FARKLI TENEKE AMBALAJLARDA PİYASAYA SUNULAN GEMLİK TİPİ SOFRALIK SİYAH ZEYTİNLERDE BAZI METAL İYONLARININ GEÇİŞME DÜZEYLERİNİN TESPİTİ

Fisun PASİN AKÇAY
Publication date : 2014-08-14

DOĞAL ANTİMİKROBİYAL BİR BİLEŞİK: BAKTERİYOSİN

Vildan UYLAŞER, Sibel PARSEKER YÖNEL, Elif SAVAŞ
Publication date : 2014-08-14

LAKTOFERRİN ve GIDALARDA KULLANIMI

Emine ALKIN
Publication date : 2014-08-14

GEN KAYNAKLARININ EROZYONU VE KORUNMASI

Ayşegül KUMRAL, Bige İNCEDAYI
Publication date : 2014-08-14

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