Insect-based proteins in meat products: Evaluating the functional properties of Locusta migratoria

Can Dinçer, Aslı Zungur Bastioğlu
Publication date : 2025-12-17

Determination of winter and summer ventilation rates of a laying hen house using fuzzy logic method

Umut Kılıç, İlker Kılıç
Publication date : 2025-12-17

Enriching kefir produced from cow and buffalo milks with different doses of partially hydrolyzed guar gum

Mohammed Hamsho, Zehra Yeşil, Razan Hawari, Derya Dursun Saydam, Merve Terzi
Publication date : 2025-12-17

Microbial sentinels in plant tissues: isolation and profiling of fungal and bacterial endophytes from diverse ecosystems of Sakarya Province

Muhammad Arif
Publication date : 2025-12-17

Pomological and biochemical changes in Angeleno plum (Prunus salicina Lindl.) during fruit development

Farida Adilova, Muhammet Tonguç, Sercan Önder, Murat Mutlucan
Publication date : 2025-12-17

Determination of forage yield and quality parameters of different mixture ratios of grass pea and various cereal forage crops

Ceyda Yıldıztekin, Tahir Polat
Publication date : 2025-12-17

Evaluation of different emulsification methods in double emulsion systems: Response surface optimization approach and emulsion properties

Gülistan Okutan, Gökhan Boran
Publication date : 2025-12-17

Impact of inorganic fertilizer and Rhizobium inoculation on nodulation, underground, and aboveground traits of wild chickpea

Fatma Başdemir, Murat Tunç, Sibel İpekeşen, Behiye Bicer
Publication date : 2025-12-17

Oxidative stability of sunflower oil enriched with ethyl acetate extracts from olive mill by-products during oxidation tests and frying

Deniz Günal Köroğlu, Semra Turan
Publication date : 2025-12-17

Stored grain pests of corn (Zea mays L.) in Mardin province, Türkiye

Ekrem Atakan, Muhammed Mustafa Saruhan
Publication date : 2025-12-17

Effect of buckwheat–corn flour ratios on the functional and physical properties of gluten-free crackers

Duygu Aslan Türker, Elif Meltem İşçimen
Publication date : 2025-12-17

Potential use of fig peel powder as a fat replacer and functional ingredient in beef patties

Hanife Yeşilyurt, Sadettin Turhan
Publication date : 2025-12-17