IAD Index of Academic Documents
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  • Helal ve Etik Araştırmalar Dergisi
  • Volume:5 Issue:1

TAVUK ETİ ÜRETİMİNDE HELAL KRİTİK KONTROL NOKTALARI

Ali BATU
Publication date : 2023-06-29

HELAL KONSEPTLİ OTEL İŞLETMELERİ İÇİN HELAL TESİS KULLANIM KILAVUZU ÖNERİSİ

Orhan BATMAN, Emrah TAŞARER, Vildan SARICA
Publication date : 2023-06-29

İSLAM FIKHINA GÖRE NEBİZ VE NEBİZE BENZEYEN İÇECEKLER İLE SIVI GIDA MADDELERİNE BİLİMSEL YAKLAŞIM

Adem ELGÜN
Publication date : 2023-06-29

BİR ÇEŞNİ KAYNAĞI OLARAK KIRMIZI PANCAR SİRKESİ: ÜRETİMİ VE ÖZELLİKLERİ

Harun DIRAMAN, Damla KARATAŞ, Senem GUNER, Teslime EKİZ ÜNSAL
Publication date : 2023-06-29

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Index of Academic Documents
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