IAD Index of Academic Documents
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  • Helal ve Etik Araştırmalar Dergisi
  • Cilt: 7 Sayı: 2

MAINTAINING TRACEABILITY IN HALAL FOOD PRODUCTION WITH THE USE OF ARTIFICIAL INTELLIGENCE AND BLOCKCHAIN

Ali Batu
Publication date : 2025-12-29

PROFESYONEL SPORCULARIN KULLANDIĞI SPORCU TAKVİYE ÜRÜNLERİNİN HELAL SAĞLIKLI YAŞAM ve ETİK KURALLARINA UYGUNLUĞUNUN DEĞERLENDİRİLMESİ

Aydoğan Soygüden
Publication date : 2025-12-29

HELAL KESİMİN ET ENDÜSTRİSİ VE ETİK AÇIDAN DEĞERLENDİRİLMESİ

Mustafa Tayar, Müge Kayapınar
Publication date : 2025-12-29

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Index of Academic Documents
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