Skip to content
Menu
☰
Journals
Articles
Books
Conferences
About IAD
About the index
Our team
Policies
Logos and links
Contact
İzmir Academy Association
Login
Signup
International Journal of Food Engineering Research
Volume:4 Issue:1
Contamination of Dioxins in Foods
Banu EŞDER
,
Güner ARKUN
Publication date :
2018-04-01
Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products
Harun R ÖZDAL
,
Bihter YILDIZ
,
Güner ARKUN
Publication date :
2018-04-01
Investigation of Compliance on Good manufacturing Practices (Gmp) and Hygiene Conditions in Enterprises That Supply mass Catering Services
Anıl KİZEN
,
Güner ARKUN
Publication date :
2018-04-01
An Investigaton on the Deterioration of Packaged Chicken Doner
Ezgi TURAL
,
Şükrü KARATAŞ
Publication date :
2018-04-01
Bacillus spp. Responsible for Spoilage of Dairy Products
Burcu MARANGOZ
,
Sibel KAHRAMAN
,
Kamil BOSTAN
Publication date :
2018-04-01
