Investigation of Compliance on Good manufacturing Practices (Gmp) and Hygiene Conditions in Enterprises That Supply mass Catering Services

Authors : Anıl KİZEN, Güner ARKUN

Pages : 25-36

View : 15 | Download : 7

Publication Date : 2018-04-01

Article Type : Research Paper

Abstract :Nutrition which is our basic need to be healty and to survive has changed since the old days of human history. Mass food production and consumption has increased due to industrial revolution, rapid urbanization, rapid increase in the number of people and women’s employment because of economic requirements. Due to these reasons, the number of companies that engage in mass food production has increased rapidly at the present time. In this research, mass food production in the province of İstanbul was inspected, in compliance with the ligibility for Good Manufacturing Practices insert ignore into journalissuearticles values(GMP); system and hygiene regulations, according to the two-stage audit forms. After the result of audits,67% of companies were rated successful by getting a passing grade compliance with GMP and hygiene regulations. The remaining 33% of companies could not receive a passing grade in audits.
Keywords : Hygiene, Mass Food Production, Good Manufacturing, Practices, Gmp