IAD Index of Academic Documents
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  • Journal of Global Tourism and Technology Research
  • Volume:3 Issue:1

Açık Büfe Servis Sisteminde Gıda İsrafı: Rus Misafirler Üzerine Bir İnceleme

Halil AKMESE, Aynur KABA İLYASOV
Publication date : 2022-03-28

The Satisfaction Level of Tourist’s Marketing Mix Components in Aden City

Yazeed AHMED, Yeşim HELHEL
Publication date : 2022-03-28

Elektronik Müşteri Şikâyeti: Trabzon’daki Konaklama İşletmeleri Üzerine Bir İnceleme

Sefa ÖKSÜZ, Eren ERKILIÇ
Publication date : 2022-03-28

Sakin Şehir (Cittaslow) Restoranlarının Yöresel Yemek Sunumu Üzerine İşletmeci Görüşlerinin Belirlenmesi

Koray GENÇ
Publication date : 2022-03-28

Müze Yöneticileri Gözünden Ziyaretçi Deneyimleri: İzmir İlinde Bir Araştırma

Volkan BAHÇECİ
Publication date : 2022-03-28

The Mediating Role of Psychological Empowerment on the Relationship between Innovative Work Behavior and Transformational Leadership: A Research for Food and Beverage Employees of 5 Star Hotel Workes in Antalya

Filiz ARSLAN
Publication date : 2022-03-28

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