Journal of Hospitality and Tourism Issues Volume:2 Issue:2

The Effect of Street Foods on Destination Selection in the Context of Planned Behavior Theory The Case of Istanbul Province

Şaban KARGİGLİOĞLU, Mustafa AKSOY

Publication date : 2020-12-29

Perceived imagination of a destination: An exploratory study of tourists in Hungary

Nesrine KHAZAMİ

Publication date : 2020-12-29

Agri-tourism as Strategic Intervention for Tourism Education Platform: Lessons learned from Central Luzon State University (CLSU), Philippines

Eva Jean VIERNES, Marlowe U AQUINO

Publication date : 2020-12-29

Hotel Managers’ Consciousness toward Competition and Its Strategies

Eda Rukiye DÖNBAK

Publication date : 2020-12-29

Tourism As A Driver for Promoting Gender Equality and Participation of Women in the Labour Market? A Case Study of The Domestic Tourism Industry in Cox’s Bazar, Bangladesh

Thomas GOMES, Adam BLAKE

Publication date : 2020-12-29

The Role of National Parks in Ecotourism-A Case of Peak District National Park

Abdurrahman DİNÇ, Fatma YILMAZ

Publication date : 2020-12-29

Turist Rehberlerini Yasa Dışı Çalışmaya Yönlendiren Etmenler Üzerine Bir Araştırma

Tolga Fahri ÇAKMAK

Publication date : 2020-12-29

Mardin Yerel Halkının Turizm Algısının Turizmi Destekleme Niyeti Üzerindeki Etkisi

Doğan ATAMAN, Özgür ÖZER

Publication date : 2020-12-29

Aile Yemekleri, Yeme Davranışları ve Fast-Food Tüketim Sıklığı İlişkisi: KTMU Örneği

Tolga GÖK, Dinara ISAKOVA, Cemal İNCE

Publication date : 2020-12-29