IAD Index of Academic Documents
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  • Journal of Tourism Theory and Research
  • Volume:1 Issue:2

Konaklama işletmelerinde birey-örgüt uyumunun iş performansı ve işte kalma niyeti üzerine etkisi

Mahmut Demir
Publication date : 2015-07-01

Applicability of cooperative learning model in gastronomy education

Mehmet Sarıoğlan, Gülhan Cevizkaya
Publication date : 2015-07-01

Determination of the interest and participation level for the youth of university sports recreation activities

O Kürşat Ergül, Hulusi Alp, Hatice Çamlıyer
Publication date : 2015-07-01

Thoughts about sex discrimination in tourism sector by student who are in gastronomy and culinary program

Gonca Manap Davras, Özgür Davras
Publication date : 2015-07-01

Local cuisines as a factor in tourist destination choice: A study on the perceptions of tourists visiting İzmir Peninsula

Egem Zağralı, Atilla Akbaba
Publication date : 2015-07-01

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.

Index of Academic Documents
İzmir Academy Association
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