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  • Mediterranean Fisheries and Aquaculture Research
  • Volume:4 Issue:3

TURUNÇ (Citrus aurantium, L.) YAPRAK, MEYVE KABUĞU VE SUYU UÇUCU YAĞLARININ KİMYASAL BİLEŞENLERİ, ANTİOKSİDAN VE ANTİBAKTERİYEL ETKİNLİKLERİ

Selin SEZEN, Selmin ÖZER, Fırat ÇINAR
Publication date : 2021-09-30

POLYCYCLIC AROMATIC HYDROCARBONS IN SEAFOOD FROM THE MEDITERRANEAN SEA

Nuray ÇİFTÇİ, Deniz AYAS
Publication date : 2021-09-30

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Index of Academic Documents
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