IAD Index of Academic Documents
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  • Cilt: 14 Sayı: 1

TÜRKİYE’DE FAALİYET GÖSTEREN EKO OTELLERİN İNCELENMESİ

Gamze Balci
Publication date : 2025-04-28

‘COMPARISON OF GASTRO TOURISTS\\\' VALUE PERCEPTIONS0OF GASTRONOMIC PRODUCT AND SOCIO DEMOGRAPHIC CHARACTERISTICS

Hacı Ahmet Çakır
Publication date : 2025-04-28

INSTAGRAM SEYAHAT ETKİLEYİCİLERİ SEYAHAT KARARINI ETKİLER Mİ?

Seçkin Eser Gürsoy, Yakup Arslan
Publication date : 2025-04-28

WEB OF SCIENCE VERİ TABANINDAKİ GIDA NEOFOBİSİ İLE İLGİLİ MAKALELERİN BİBLİYOMETRİK ANALİZİ

Utku Ongun, Anıl Örnek
Publication date : 2025-04-28

IĞDIR’IN COĞRAFİ İŞARETLİ ÜRÜNLERİNİN GASTRONOMİ TURİZMİ AÇISINDAN İNCELENMESİ

Oguz Cam, Cengiz Çelik
Publication date : 2025-04-28

RESTORAN İŞLETMELERİNDE YÖRESEL YEMEKLERİN SUNUMUNUN ÖNÜNDEKİ ENGELLER: BAYBURT İLİ ÖRNEĞİ

Hami Ünlü
Publication date : 2025-04-28

TURİZMDE MAKİNE ÖĞRENMESİ İLE İLGİLİ ULUSAL YAZINDAKİ ÇALIŞMALARIN BİBLİYOMETRİK ANALİZİ

Şükran Karaca, Mehmet Halit Akın
Publication date : 2025-04-28

TÜRKİYE\\\'DEKİ İL KÜLTÜR VE TURİZM MÜDÜRLÜKLERİNİN DİJİTAL TANITIM STRATEJİLERİ: “YAPMADAN DÖNME” ÖRNEĞİ

Ömer Ceyhun Apak
Publication date : 2025-04-28

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