Preliminary Observations on the Production of Sour Cherry or Cacao Sauce Added Cultured Cream in Different Fat Contents

Home Page
About
Submit A Journal
Submit A Conference
Submit Paper/Book
- Submit a Preprint
- Submit a Book
Contact

Akademik Gıda
Volume:4 Issue:6
Preliminary Observations on the Production of Sour Cherry or Cacao Sauce Added Cultured Cream in Dif...

Preliminary Observations on the Production of Sour Cherry or Cacao Sauce Added Cultured Cream in Different Fat Contents

Authors : Ozgur OZDEMIR, Ozer KINIK

Pages : 23-27

View : 12 | Download : 11

Publication Date : 2006-12-01

Article Type : Research Paper

Abstract :Preliminary Observations on the Production of Sour Cherry or Cacao Sauce Added Cultured Cream in Different Fat Contents
Keywords : Fermented cream, flavour, quality, product development

ORIGINAL ARTICLE URL

VIEW PAPER (PDF)

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.

Index of Academic Documents
İzmir Academy Association
CopyRight © 2023-2025