IAD Index of Academic Documents
  • Home Page
  • About
    • About Izmir Academy Association
    • About IAD Index
    • IAD Team
    • IAD Logos and Links
    • Policies
    • Contact
  • Submit A Journal
  • Submit A Conference
  • Submit Paper/Book
    • Submit a Preprint
    • Submit a Book
  • Contact
  • Akademik Gıda
  • Volume:4 Issue:6

Et ve Et Ürünlerinde Yağ Oranının Düşürülmesi

Aytunga BUDAK, Semra KAYAARDI
Publication date : 2006-12-01

Kazeinin Yapısal ve Fizikokimyasal Özellikleri

Özge Duygu OKUR, Zeynep GÜZEL SEYDİM
Publication date : 2006-12-01

Antosiyaninlerin Ekstraksiyonu,Tanımlanması ve Antioksidant Kapasitesi

Seda ERSUS
Publication date : 2006-12-01

Preliminary Observations on the Production of Sour Cherry or Cacao Sauce Added Cultured Cream in Different Fat Contents

Ozgur OZDEMIR, Ozer KINIK
Publication date : 2006-12-01

Gıdalarda Tekstür ve Etki Eden Etmenler

Mehmet Seçkin ADAY, Cengiz CANER
Publication date : 2006-12-01

Konya Yöresinde Üretilen Mahalli Tulum Peynirleri

Kemal Kaan TEKİNŞEN, Gürkan UÇAR
Publication date : 2006-12-01

Probiyotikler

Didem ÖNAY
Publication date : 2006-12-01

Hasat : Yeni Ürüne Hazırlık

Mücahit KIVRAK
Publication date : 2006-12-01

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.

Index of Academic Documents
İzmir Academy Association
CopyRight © 2023-2025