Pastörize ve UHT isleminin sütün besleyici degeri ve duyusal özellikleri üzerine etkileri

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Akademik Gıda
Volume:1 Issue:5
Pastörize ve UHT isleminin sütün besleyici degeri ve duyusal özellikleri üzerine etkileri

Pastörize ve UHT isleminin sütün besleyici degeri ve duyusal özellikleri üzerine etkileri

Authors : Gunnar RYSSTAD

Pages : 38-39

View : 43 | Download : 23

Publication Date : 2003-10-01

Article Type : Research Paper

Abstract :
Keywords :

ORIGINAL ARTICLE URL

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