IAD Index of Academic Documents
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  • Akademik Gıda
  • Volume:1 Issue:5

Düğürcük Katkılı İnstant Tarhana Çorbası Üretimi Üzerine Bir Araştirma

Öznur YURTTAŞ, Nermin BİLGİÇLİ, Adem ELGÜN
Publication date : 2003-10-01

Makarnalık Buğdaylarda Bazı Fiziksel Kimyasal ve Teknolojik Özellikleri Makarna Kalitesine Etkisi

Fettullah DURAK, Ergun KÖSE
Publication date : 2003-10-01

Ekmekte Görülen Mikrobiyal Enfeksiyonlar ve Önleyici Tedbirler

Sibel AKÇADAĞ
Publication date : 2003-10-01

Food Security Preventive Measures Guidance in Food Industry: 1. For Food Producers, Processors, and Transporters

Semih ÖTLEŞ
Publication date : 2003-10-01

Tavuk Etlerinde Mikrobiyal Dekontaminasyon Yöntemleri

Haluk ERGEZER, Ramazan GÖKÇE
Publication date : 2003-10-01

Pastörize ve UHT isleminin sütün besleyici degeri ve duyusal özellikleri üzerine etkileri

Gunnar RYSSTAD
Publication date : 2003-10-01

Fonksiyonel Gıdalar Ve Fitokimyasallar

Musa ÖZCAN, Derya ARSLAN, Ahmet ÜNVER
Publication date : 2003-10-01

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