The Role of Geographical Indications in Sustainable Gastronomy Tourism and Regional Development: The Case of Eflani

Authors : Mustafa Yılmaz

Pages : 399-415

View : 39 | Download : 55

Publication Date : 2025-07-10

Article Type : Research Paper

Abstract :The aim of this study is to examine the local cuisine culture of Eflani district of Karabük province and to identify potential products that can receive geographical indication registration. Qualitative method was adopted in the research; semi-structured interviews, menu analysis, literature review and participant observation techniques were used in the data collection process. In-depth information about the gastronomic heritage and traditional dishes of the region was obtained through interviews with local people, restaurant operators and chefs. While the menu analysis revealed the extent to which local flavors are represented in restaurant menus, the literature review was conducted to evaluate the place of Eflani cuisine in the context of geographical indication and sustainable gastronomy tourism. Local festivals and gastronomy events were analyzed through participant observation. The findings show that Eflani cuisine has rich and diverse traditional dishes; however, this cultural accumulation is reflected in restaurant menus in a limited way and its integration into gastronomy tourism remains weak. In addition, it has been determined that some local products are eligible for GI registration; however, there are structural deficiencies at the local level in terms of awareness, promotion and commercialization of this potential
Keywords : Coğrafi işaret, yerel mutfak, sürdürülebilir turizm, gastronomi turizmi

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