Novel Applications in Nutrition and Food Science: Fortificated Vitamins and Polyphenols of Innovative Industrial Foods and Nutraceuticals

Authors : Özlem TOKUŞOĞLU

Pages : 64-71

View : 14 | Download : 6

Publication Date : 2018-06-06

Article Type : Conference Paper

Abstract :The necessity of fortificated bioactive vitamins carotenoids, and polyphenolic compounds insert ignore into journalissuearticles values(flavonoids etc.); has been accelerated the development of innovations in the food industry, generating the so-called “functional foods” and “nutraceuticals“; these are primary importance for human nutrition. Novel processing applications may influence the quality and effectiveness of mentioned nutrients including most fortificated vitamins insert ignore into journalissuearticles values(Vitamin C,A);, carotenoids and phenolic bioactives. In this review content, Pulsed Electrical Field insert ignore into journalissuearticles values(PEF); processing effects on mentioned nutraceuticals including vitamin C, Vitamin A, carotenoids and phenolics has been detailed approached.
Keywords : Fortificated, Vitamins, Polyphenols, Innovative