Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing

Authors : Fadime ATEŞ, Bülent YAĞMUR

Pages : 118-124

View : 18 | Download : 6

Publication Date : 2020-06-30

Article Type : Research Paper

Abstract :Objective : The objective of this study was to determine the influence of sulfur and soda insert ignore into journalissuearticles values(NaHCO3); applications on nutrient elements in the leaf blade and petiole of Sultani Çekirdeksiz grape variety growing organically during two years insert ignore into journalissuearticles values(2006-2007); in the transition zone between continental and Mediterranean climates of West Turkey. Conclusion : It was found Sulfur application had positive effects, with the exception of Na, on the amount of macroelements and microelements insert ignore into journalissuearticles values(N, P, K, Ca, Mg, Fe, Zn and Mn); in leaf blade and petiole of Sultani Çekirdeksiz grape variety, when compared with soda insert ignore into journalissuearticles values(NaHCO3); applications. The highest increase in Na contenst of the leaf blade and petiole was obtained from soda insert ignore into journalissuearticles values(NaHCO3); application at 5% significant level.
Keywords : Organic grape, sülfür, soda NaHCO3, nutrition, leaf analysis