IAD Index of Academic Documents
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  • Food Health and Technology Innovations
  • Volume:2 Issue:4

High intensity sweeteners chemicals structure, properties and applications

Osama IBRAHİM
Publication date : 2020-06-30

Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents

Ozlem TOKUSOGLU, Alkan SİMSEK, Murtaza PARVİZİ, Dilvin EYMEN
Publication date : 2020-06-30

Associations between nutritional composition and farming type of organically and conventionally grown cereals

Mirjana MENKOVSKA, Gordana BRANKOVİC, Vesna PAJİC, Gordana Surlan MOMİROVİC, Desimir KNEZEVİC
Publication date : 2020-06-30

Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing

Fadime ATEŞ, Bülent YAĞMUR
Publication date : 2020-06-30

Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements

Ozlem TOKUSOGLU
Publication date : 2020-06-30

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Index of Academic Documents
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