EDITORIAL NOTE

Home Page
About
Submit A Journal
Submit A Conference
Submit Paper/Book
- Submit a Preprint
- Submit a Book
Contact

Food Health and Technology Innovations
Volume:5 Issue:11
EDITORIAL NOTE

EDITORIAL NOTE

Authors : Özlem TOKUŞOĞLU

Pages : 432-432

View : 15 | Download : 14

Publication Date : 2022-12-31

Article Type : Editorial

Abstract :Food Health and Technology Innovations insert ignore into journalissuearticles values(FHTI); is an international open access, peer-reviewed scientific research journal by DergiPark Ulakbim that provides rapid publication of articles in all disciplines of food science including food chemistry, food microbiology, food quality, food shelf life; food technology including conventional and innovative food processing; food engineering; nutrition including consumer nutrition and clinical nutrition; and their connected basic sciences including biochemistry, molecular biology, analytical chemistry, organic chemistry and connected applied sciences such as bioengineering, biomedical engineering, industrial engineering, mechanical engineering, material science, nanotechnology, nano sciences; health sciences including cancer science, cancer biology, hematology, oncology, surgery with clinical nutritive applications.
Keywords : Food Health and Technology Innovations, cancer science, cancer biology, hematology, oncology

ORIGINAL ARTICLE URL

VIEW PAPER (PDF)

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.