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  • Food Health and Technology Innovations
  • Volume:5 Issue:11

EDITORIAL NOTE

Özlem TOKUŞOĞLU
Publication date : 2022-12-31

Promising Tools for Food Safety and Quality: Biosensors

Deniz BAŞ, Ebru DENİZ
Publication date : 2022-12-31

NUTRITIONAL VALUE AND HEALTH BENEFITS OF TABLE OLIVES

Ferişte ÖZTÜRK GÜNGÖR, Ayşen YILDIRIM, Şahnur IRMAK
Publication date : 2022-12-31

Functional Properties and Health Benefits of Cruciferous Vegetables

İbrahim CANBEY, Aycan YİĞİT ÇINAR, Elif YILDIZ, Ozan GÜRBÜZ
Publication date : 2022-12-31

Elmalı Söğle Tulum Cheese

Seval Sevgi KIRDAR
Publication date : 2022-12-31

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