THE BIOLOGICAL ACTIVITIES OF OLEUROPEIN AND HYDROXYTYROSOL

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Food Health and Technology Innovations
Cilt: 7 Sayı: 15
THE BIOLOGICAL ACTIVITIES OF OLEUROPEIN AND HYDROXYTYROSOL

THE BIOLOGICAL ACTIVITIES OF OLEUROPEIN AND HYDROXYTYROSOL

Authors : İbrahim Canbey, Aycan Yiğit Çınar, Ozan Gürbüz

Pages : 607-621

View : 57 | Download : 29

Publication Date : 2024-12-29

Article Type : Research Paper

Abstract :Oleuropein and hydroxytyrosol, two bioactive phenolic compounds predominantly found in olive leaves and olive oil, have garnered significant attention due to their extensive range of biological activities. These compounds exhibit potent antioxidant, anti-inflammatory, and antimicrobial properties, which contribute to their therapeutic potential in preventing and managing various chronic diseases, including cardiovascular disorders, metabolic syndromes, and neurodegenerative conditions. Furthermore, recent studies highlight their role in modulating cellular signaling pathways, promoting apoptosis in cancer cells, and enhancing immune responses. This review aims to provide a comprehensive analysis of the current scientific literature on the biological activities of oleuropein and hydroxytyrosol, with an emphasis on providing scientific data for future scientific studies, applications in clinical and nutraceutical settings.
Keywords : Oleuropein, hydroxytyrosol, biological activities, bioactive phenolic compounds

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