IAD Index of Academic Documents
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  • Food Health and Technology Innovations
  • Cilt: 7 Sayı: 15

THE BIOLOGICAL ACTIVITIES OF OLEUROPEIN AND HYDROXYTYROSOL

İbrahim Canbey, Aycan Yiğit Çınar, Ozan Gürbüz
Publication date : 2024-12-29

ARTIFICIAL INTELLIGENCE IN THE FOOD INDUSTRY

Seval Seval Kırdar
Publication date : 2024-12-29

COLOR MEASUREMENT CAPABILITY OF SMARTPHONES: ANALYSIS OF CHOCOLATE COLOR

Betül Arslan, Deniz Baş
Publication date : 2024-12-29

EXTRACTION AND CHARACTERIZATION OF LOQUAT SEED STARCH: A POTENTIAL ALTERNATIVE STARCH SOURCE

Şerife Çaylak, Banu Koç
Publication date : 2024-12-29

SALEP and ITS IMPORTANCE in TURKISH CUISINE

Semih Arabacı, İlkay Gök
Publication date : 2024-12-29

ONION PEEL POWDER: SOURCE OF BIOACTIVE ANTIOXIDANT PHENOLIC QUERCETIN DERIVATIVES

Özlem Tokuşoğlu
Publication date : 2024-12-29

Editorial Note in December

Özlem Tokuşoğlu
Publication date : 2024-12-29

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