ARTIFICIAL INTELLIGENCE IN THE FOOD INDUSTRY

Authors : Seval Seval Kırdar

Pages : 622-632

View : 9 | Download : 42

Publication Date : 2024-12-29

Article Type : Research Paper

Abstract :Nutrition is vital for human survival. It is essential to reduce food waste, streamline the supply chain, and improve food logistics, delivery, and safety. Artificial intelligence and machine learning significantly contribute to achieving these objectives. Artificial Intelligence (AI) refers to the development of intelligent systems capable of doing activities that typically require human intelligence. In the food industry, it is seen that solution tools such as ANN (Neural Network), Fuzzy Logic and Genetic Algorithm are widely used in solving problems and performing their analyses. Artificial intelligence has been employed in food science and technology for classification, process modeling and optimization, quality control of food, prediction of dough rheological properties, classification of wine based on anthocyanin content, forecasting the maximum or minimum temperature attained in a sample post-pressurization, determining the time required for thermal re-equilibration in high-pressure food processing systems, and classifying fruits and vegetables according to their morphological characteristics. This article discusses artificial intelligence applications in the food industry and manufacturing.
Keywords : Artificial İntelligence, Food ındustry, Food Engineering