BAZI HASAT SONRASI UYGULAMALARININ RAF ÖMRÜ BOYUNCA ANAMUR MUZUNUN (Musa acuminata Colla (AAA GRUP) FİZİKSEL VE KİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ

Authors : Mustafa Ümit ÜNAL, Zafer KARAŞAHİN, Aysun ŞENER

Pages : 69-76

View : 35 | Download : 8

Publication Date : 2016-04-01

Article Type : Research Paper

Abstract :Effects of modified atmosphere packaging insert ignore into journalissuearticles values(MAP); and 1-methylcyclopropene insert ignore into journalissuearticles values(1-MCP); treatments onphysical and biochemical properties of Anamur bananas during shelf life period were investigated. Thefruits treated with 1-MCP sustained better brightness and green color, measured with L* and a* values,respectively, than did the MAP treated and non-treated fruits. Exposure to 1-MCP delayed changes inskin color and flesh softening of bananas. CO2production steadily increased over time, with the lowestrate in 1-MCP treated samples. The lowest ethylene production was observed in the fruits treated with1-MCP. The PPO activity in 1-MCP and MAP treated fruit flesh was erratic
Keywords : Anamur muzu, raf ömrü, MAP, 1 MCP, hasat sonrası değiflimler

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