FINDIKTA MEYVE GELİŞME DÖNEMİNDE YAĞ ASİTLERİ KOMPOZİSYONUNDAKİ DEĞİŞİMLER

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Gıda
Volume:41 Issue:3
FINDIKTA MEYVE GELİŞME DÖNEMİNDE YAĞ ASİTLERİ KOMPOZİSYONUNDAKİ DEĞİŞİMLER

FINDIKTA MEYVE GELİŞME DÖNEMİNDE YAĞ ASİTLERİ KOMPOZİSYONUNDAKİ DEĞİŞİMLER

Authors : Huri İLYASOĞLU

Pages : 137-140

View : 33 | Download : 6

Publication Date : 2016-06-01

Article Type : Research Paper

Abstract :Hazelnut is rich in monounsaturated fatty acids, particularly oleic acid. The fatty acid composition ofhazelnut has gained a great deal of attention due to its health benefits. The aim of this study was toevaluate the changes in the fatty acid composition of the Turkish hazelnut cultivars insert ignore into journalissuearticles values(Tombul, Palaz andSivri); during fruit development. Four major fatty acids insert ignore into journalissuearticles values(oleic, linoleic, palmitic, and stearic acids); andthree minor fatty acids insert ignore into journalissuearticles values(palmitoleic, linolenic, and arachidic acids); were detected in all hazelnut cultivarsduring all stages. The monounsaturated fatty acids content of the Turkish hazelnut cultivars increasedduring fruit development, whereas the polyunsaturated fatty acids content decreased. These resultsindicated that the oxidative stability of hazelnut oil may be enhanced during fruit development
Keywords : Yağ asitleri, meyve gelişimi, fındık

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