FARKLI KAYNAKLARDAN ÜRETİLEN JELATİNİN ÖZELLİKLERİ VE SAĞLIK ÜZERİNE ETKİLERİ

Home Page
About
Submit A Journal
Submit A Conference
Submit Paper/Book
- Submit a Preprint
- Submit a Book
Contact

Gıda
Volume:41 Issue:3
FARKLI KAYNAKLARDAN ÜRETİLEN JELATİNİN ÖZELLİKLERİ VE SAĞLIK ÜZERİNE ETKİLERİ

FARKLI KAYNAKLARDAN ÜRETİLEN JELATİNİN ÖZELLİKLERİ VE SAĞLIK ÜZERİNE ETKİLERİ

Authors : Elif AYKIN, Mustafa ERBAŞ

Pages : 179-187

View : 23 | Download : 11

Publication Date : 2016-06-01

Article Type : Research Paper

Abstract :In recent years, it increased the number of studies on extracting the gelatin from different sources andimproving the extraction conditions. The physicochemical and functional properties of gelatin aredifferent depending on the composition of amino acids and peptide content. In particular, the gelatinextracted from fish skin constitute an alternative source for halal and kosher products. In previousstudies was determined that the gelatin derived from chicken skin had similar physicochemical propertiesto commercial beef gelatin. In addition, the bioactive peptides obtained by enzymatic hydrolysis ofcollagen or gelatin are valuable compounds having physiological functions such as antihypertensive/ACEinhibitory activity, cryoprotectant, antidiabetic, antidepression and anti-Alzheimer. In this article hasbeen compiled characteristics of gelatin obtained from various sources and their effects on health ofgelatin hydrolysate
Keywords : Jelatin, kollajen, peptit, üretim, sağlık

ORIGINAL ARTICLE URL

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.