ET KAYNAKLI BİYOAKTİF PEPTİTLER VE FONKSİYONEL ÖZELLİKLERİ

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Volume:41 Issue:4
ET KAYNAKLI BİYOAKTİF PEPTİTLER VE FONKSİYONEL ÖZELLİKLERİ

ET KAYNAKLI BİYOAKTİF PEPTİTLER VE FONKSİYONEL ÖZELLİKLERİ

Authors : Azim ŞİMŞEK, Birol KILIÇ

Pages : 267-274

View : 38 | Download : 9

Publication Date : 2016-08-01

Article Type : Research Paper

Abstract :Meat contains many bioactive compounds such as creatine, taurine, conjugated linoleic acid insert ignore into journalissuearticles values(CLA);, andpeptides. Peptides are one of bioactive compounds that have been studied intensively in recent years.Peptides showing bioactive properties have short-chain structure containing 2-30 amino acids and alow molecular weight. Bioactive peptides play important roles in living body systems due to theirantimicrobial, antithrombotic, hypocholesterolemic, antioxidant, opioid and immune system regulatoryeffects. Bioactive peptides are obtained by hydrolysis or fermentation of dairy products, meat and meatproducts, eggs, cereal products, and seafoods. This review reports information about bioactive peptidesderived from meat and studies about functional properties of these bioactive peptides
Keywords : Biyoaktif peptit, et, fonksiyonel özellikler

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