Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content

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Volume:9 Issue:2
Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content

Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content

Authors : Ali İ HASSAN, Celalettin KOÇAK

Pages : 0-0

View : 103 | Download : 11

Publication Date : 1984-04-01

Article Type : Research Paper

Abstract :Bu çalışmada, laboratuvar koşullarında çiğ süte uygulanan farklı üç ısı işleminin insert ignore into journalissuearticles values(72o, 76o, 84 oC’lerde 15 saniye); mikroflora üzerindeki etkisi incelenmiştir.
Keywords :

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