Gıdalar İçin Doğal Renk Maddeleri-II

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Gıda
Volume:20 Issue:6
Gıdalar İçin Doğal Renk Maddeleri-II

Gıdalar İçin Doğal Renk Maddeleri-II

Authors : Musa ÖZCAN, Atilla AKGÜL

Pages : 0-0

View : 27 | Download : 11

Publication Date : 1995-12-01

Article Type : Research Paper

Abstract :Bu derlemede gıdalar için doğal renk maddeleri olan orçil, safran, sandal, üzüm, zerdeçal karışımlar ve diğerleri hakkında bilgi verilmiştir.
Keywords :

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