DEVELOPMENT of OAT-BASED SNACK PASTES with HONEY and COCONUT (COCOS NUCIFERA L.) OIL

Authors : Pınar GÜMÜŞ, Filiz UÇAN TÜRKMEN

Pages : 741-749

Doi:10.15237/gida.GD23035

View : 92 | Download : 67

Publication Date : 2023-08-15

Article Type : Research Paper

Abstract :Coconut oil has become popular as functional food as the consumer awareness is increasing. Snacks are preferred due to many health benefits. The aim of this study was to compare the effect of the use of honey and coconut oil on the antioxidant, physicochemical and sensory properties of snack pastes. Snack paste containing honey-coconut oil insert ignore into journalissuearticles values(1:0); was coded Type A, containing honey-coconut oil insert ignore into journalissuearticles values(1:1); was coded Type B and containing honey-coconut oil insert ignore into journalissuearticles values(0:1); was coded Type C. This study was observed that there were no significant differences with respect to total phenolic content among snack pastes insert ignore into journalissuearticles values(P >0.05);. Although the difference between A and B samples was statistically insignificant with respect to pH values insert ignore into journalissuearticles values(P >0.05);, there were significant differences among snack pastes with respect to water activity and titratable acidity insert ignore into journalissuearticles values(P <0.05);. It was concluded that snack paste containing coconut oil can be used as an alternative to snack paste containing honey.
Keywords : Hindistan Cevizi Yağı, Cocos Nucifera L, Bal, Atıştırmalık Macun

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