Macro and Micro Element Composition of Some Peanut (Arachis hypogaea L.) Varieties in Turkey

Authors : Ferrin Ferda AŞIK, Barış Bülent AŞIK
Pages : 38-46
Doi:10.15832/ankutbd.962154
View : 41 | Download : 13
Publication Date : 2023-01-31
Article Type : Research Paper
Abstract :This study was conducted to determine the macro and micro element contents of fourteen peanuts in Turkey. Virginia insert ignore into journalissuearticles values(NC-7, Halisbey, Arıoğlu-2003, Sultan Flower-22, Osmaniye-2005, Brantley, Wilson, Batem-5025, Batem-Cihangir, NC V 11 and Polen); Runner insert ignore into journalissuearticles values(Georgia Green); and Spanish insert ignore into journalissuearticles values(Florispan); market types have been evaluated. The research was conducted for two years insert ignore into journalissuearticles values(2015 to 2016); under main crop conditions in the trial areas of belonging to the Oil Seed Research Institute. The highest nitrogen content is from the Florispan insert ignore into journalissuearticles values(4.56%); variety, the highest phosphorus and sodium content is from the Halisbey insert ignore into journalissuearticles values(0.10%); variety, the highest potassium content is from the Sultan insert ignore into journalissuearticles values(0.46%); variety, the highest calcium content is from the Flower-22 insert ignore into journalissuearticles values(0.07%); variety and the highest the magnesium content was taken from Arıoğlu-2003 insert ignore into journalissuearticles values(0.26%); variety. The highest iron content is in Batem-Cihangir insert ignore into journalissuearticles values(27.34 mg kg-1); variety, the highest copper content is in Flower-22 insert ignore into journalissuearticles values(7.08 mg kg-1);, the highest zinc content is in Sultan insert ignore into journalissuearticles values(29.35 mg kg-1);, the highest manganese content NC-7 insert ignore into journalissuearticles values(20.61 mg kg-1); variety, the highest boron content was found in Florispan insert ignore into journalissuearticles values(26.99 mg kg-1); variety. According to the results of this study, varieties with different chemical compositions can be used in food and breeding studies.
Keywords : Macro Nutrients, Micro Nutrients, Market Type, Osmaniye, Peanut, Variety

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