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  • YOBÜ Sağlık Bilimleri Fakültesi Dergisi
  • Cilt: 6 Sayı: 3
  • The Relationship Between Insomnia-Fatigue Level, And Mediterranean Diet Compliance Of Healthcare Pro...

The Relationship Between Insomnia-Fatigue Level, And Mediterranean Diet Compliance Of Healthcare Professionals: A Pılot Study in a Tertiary Hospital Example During the COVID-19 Pandemic Process

Authors : Aylin Bayındır Gümüş, Şahinde Canbulat, Sema Milli, Hülya Yardımcı
Pages : 292-302
View : 95 | Download : 107
Publication Date : 2025-12-04
Article Type : Research Paper
Abstract :Aim: This study was aimed to determine the levels of insomnia-fatigue and compliance with Mediterranean diet of healthcare professionals and to examine relationships among them. Material: 132 healthcare professionals working in a tertiary public hospital participated in this cross-sectional study. An online survey form that included general characteristics, levels of insomnia (Insomnia Severity Index/ISI, score range 0-28), fatigue (Chalder Fatigue Scale/CFS, score range 0-33) and compliance with Mediterranean diet (Mediterranean Diet Adherence Screener/MEDAS, score range 0-14) of participants were used. The relationships between the obtained scores were tested using Simple and Multiple Linear Regression Analyses. Results: 93 women (70.5%) and 39 men (29.5%) with a mean age of 30.8±8.3 years, 80.3% undergraduate degrees, 62.1% nurses/midwives’ healthcare professionals were included in the study. Fatigue and compliance of Mediterranean diet scale scores were found to be higher in women than men (CFS mean±standard deviation 18.2±6.8 vs 11.2±6.7, p<0.001, and MEDAS median (interquartile range) 6.0 (3) vs 6.0 (2), p=0.036). Regardless of age, sex, shift working, and working in any service related to COVID-19 (Model 4), no correlation was found between the score of compliance to Mediterranean diet and insomnia-fatigue scores (for MEDAS-ISI relationship β1=-0.066, Beta=-0.144, 95% CI=(-0.145)-(0.012), p=0.096, and for MEDAS-CFS relationship β1=-0.039, Beta=-0.134, 95% CI=(-0.094)-(0.017), p=0.169). Conclusion: Further research on this subject is needed because it is thought that physical and psychological such as anxiety, fatigue, burnout, and insomnia might affect their nutrition status negatively.
Keywords : COVID-19, Anksiyete, Uyku, Akdeniz diyeti, İş Stresi

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