Storage Methods of Minimal Processed Fruits and Vegetables

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International Journal of Eastern Mediterranean Agricultural Research
Volume:1 Issue:1
Storage Methods of Minimal Processed Fruits and Vegetables

Storage Methods of Minimal Processed Fruits and Vegetables

Authors : Celile Aylin OLUK

Pages : 96-130

View : 66 | Download : 18

Publication Date : 2018-03-20

Article Type : Review Paper

Abstract :Living in big cities tend to ready to eat food consumption, because of the reasons such as long working hours, increasing number of women in economic life, rising income level, decreasing time for cooking and consumption habits. However, increasing cancer cases are causing people to turn to untreated food, ready to eat food. This review was conducted in order to examine the changes that occurred during the processing of minimally processed food and briefly provide information on alternative methods
Keywords : Chitosan, propolis, edible coatings, cottonseed, carboxymethyl cellulose

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