Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri

Authors : Mehmet AKYÜZ, Ayşe Dilek ÖZŞAHİN KİREÇCİ, Zehra GÖKÇE, Sevda KIRBAĞ, Ökkeş YILMAZ

Pages : 1-6

View : 34 | Download : 11

Publication Date : 2019-05-02

Article Type : Research Paper

Abstract :In this study,the vitamin, sugar, protein, fatty acid, total flavonoid, phenolic contents, and antioxidant activities insert ignore into journalissuearticles values(ABTS insert ignore into journalissuearticles values(2,2’-azinobisinsert ignore into journalissuearticles values(3-ethylbenzothiazoline-6-sulfonic acid);, DPPH insert ignore into journalissuearticles values(2,2-diphenyl-1-picrylhydrazyl);, and MDA insert ignore into journalissuearticles values(malondialdehyde); speciality of edible wild, cultured and commercial mushrooms insert ignore into journalissuearticles values(Pleurotus spp., L. sajor-caju, Agaricus spp., Morchellaesculenta and Terfeziaboudieri); from Turkey were researched. The levels of vitamins were 0.00-60.85 K1 insert ignore into journalissuearticles values(phylloquinone);, 0.00-1.50 K2 insert ignore into journalissuearticles values(menaquinone);, 1.35-7.20 D2 insert ignore into journalissuearticles values(ergocalciferol);, 0.60-3.45 D3 insert ignore into journalissuearticles values(cholecalciferol);, 8.35-68.20 α-tocopherol, 90.45-491.75 ergosterol, 0.00-110.45 stigmasterol, 0.00-1.30 β-sitosterol, 0.05-0.70 retinol and 0.05-0.15 retinolast insert ignore into journalissuearticles values(mg/kg); of dry weight. It was observed that P. ostreatus and A. campestris have a higher amount of glucose, sucrose and maltose, when compared with the other species. Furthermore, sugars such as maltose and arabinose were not detected in Pleurotus spp. It was determined that the amount of total flavonoid, total phenolic and protein were higher in A. bisporus, A. campestris and L. sajor-caju than other mushroom species according to literature.Unsaturated fatty acids, especially linoleic insert ignore into journalissuearticles values(C18:2); and oleic insert ignore into journalissuearticles values(C18:1); acids, were predominant insert ignore into journalissuearticles values(37.08-76.72% and 2.91-39.43%, between); whereas, other fatty acids were in smaller fractions. In addition, ABTS, DPPH and MDA were found to be 12.36-99.68% at 25-200 µL, 22.97-91.89% at 50-800 µL and 3.12-8.41 nmol/mL, respectively.  Cite this article as : Akyüz M, Özşahin Kireçci AD, Gökçe Z, Kırbağ S, Yılmaz Ö insert ignore into journalissuearticles values(2019);. Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri. Istanbul J Pharm 49 insert ignore into journalissuearticles values(1);: 1-6.
Keywords : Nutritive value, antioxidant activities Pleurotus spp, Agaricus spp, M esculenta, T boudieri

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