RE-VISITED; ARE FOODS FRIEND OR FOE FOR CANCER?

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Journal of Basic and Clinical Health Sciences
Volume:5 Issue:1
RE-VISITED; ARE FOODS FRIEND OR FOE FOR CANCER?

RE-VISITED; ARE FOODS FRIEND OR FOE FOR CANCER?

Authors : Taygun DAYI, Adile ÖNİZ

Pages : 82-87

Doi:10.30621/jbachs.854439

View : 33 | Download : 17

Publication Date : 2021-02-26

Article Type : Review Paper

Abstract :Worldwide, the second most common disease which has high mortality range is cancer. Unhealthy lifestyle such as sedentary life, unbalanced nutrition habits etc. may increase cancer incidence. There is a bidirectional relation between foods and cancer. Some foods insert ignore into journalissuearticles values(red meat, processed meat products, salty foods, sugar, alcohol etc.); may cause to cancer and some of them such as fruits, vegetables, seeds, legumes, milk and dairy products, olive oil etc. may protect our body against cancer. In this mini-review; we aimed to re-assess effects of nutrition and some foods on cancer risk.
Keywords : Cancer, nutrition, foods

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