Effect on the Nutritional Value of Some Cultivated Mushroom Species of Various Agricultural Waste Materials

Authors : Sevda Kırbağ, Volkan Korkmaz

Pages : 126-131

Doi:10.17474/acuofd.35282

View : 888 | Download : 3833

Publication Date : 2015-01-16

Article Type : Research Paper

Abstract :In this study; The nutritional composition and element contents of Pleurotus ostreatus (Jacq.ex.Fr) kum., Pleurotus florida fovose, P. sajor-caju (Fr.) Singer, which grown on some various agro-wastes were determined. Mushroom species. contained that 86.6-91.7% dry matter, moisture 8.3-13.4%, 26.3-39.3% crude protein, 0.5-4.5% crude fat, 4.4-7.8% crude ash, 34.2-48.9% nitrogen-free extract substances, and it was found that the change of element content. The highest protein content was determined in BC environment that the culture of P. sajor-caju as % 39.3, and in B growing medium that the culture of P. ostreatus was determined as 36.4%.
Keywords : Kültür mantarı, besin, tarımsal ve endüstriyel atık, Pleurotus spp

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