Evaluations on Milk and Milk Products Consumption of Household in Isparta City

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Selcuk Journal of Agriculture and Food Sciences
Volume:16 Issue:29
Evaluations on Milk and Milk Products Consumption of Household in Isparta City

Evaluations on Milk and Milk Products Consumption of Household in Isparta City

Authors : Mevlüt GÜL, Osman SAĞDIÇ, Hikmet ORHAN

Pages : 53-58

View : 49 | Download : 38

Publication Date : 2002-06-25

Article Type : Research Paper

Abstract :In this research socio-economic situations and consumption structures of dairy products of households were investigated in urban area of Isparta. Monthly averages of dairy products consumed by families were calculated as 14.22 kg fresh milk, 2.38 kg pasteurised milk, 7.10 kg yoghurt, 3.30 kg white cheese, 0.63 kg kashar cheese, 0.64 kg tulum cheese insert ignore into journalissuearticles values(filled in a skin);, 1.08 kg butter and 0.78 kg çökelek insert ignore into journalissuearticles values(cheese made of curds);.
Keywords : Süt, süt ürünleri, tüketimi, Isparta

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