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  • Selcuk Journal of Agriculture and Food Sciences
  • Volume:36 Issue:4 Special Issue
  • Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from E...

Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots

Authors : Gökçen ERSÖZ, Nuh BOYRAZ
Pages : 48-52
View : 43 | Download : 29
Publication Date : 2022-12-30
Article Type : Research Paper
Abstract :In this study, it was aimed to determine the antagonistic effect between and isolated from eggplant roots and some root bacteria conditions. 24 bacteria were isolated from soil samples taken from the rhizosphere regions of infected and non-infected plants in different eggplant production areas and 22 of them were evaluated as candidate biocontrol agents. According to the results of the research, 13 out of 22 bacteria were effective against, 14 against, and 9 against between 40% and 100%. The most effective bacteria against were 22B insert ignore into journalissuearticles values(100%); and 11B insert ignore into journalissuearticles values(74.4%);. Among the bacteria tested for effectiveness against, 3B insert ignore into journalissuearticles values(100%);, 10B insert ignore into journalissuearticles values(100%); and 18B insert ignore into journalissuearticles values(100%); completely inhibited fungal growth. These bacteria are followed by 11B insert ignore into journalissuearticles values(88.85%); and 13B insert ignore into journalissuearticles values(85.55%);. 11B and 24B inhibited mycelial growth of 100%.
Keywords : Eggplant, Root bacteria, Antagonistic effect

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