Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans

Authors : Ummahan ÇETİN KARACA, Emel ATMACA

Pages : 14-18

View : 43 | Download : 23

Publication Date : 2019-04-30

Article Type : Research Paper

Abstract :This study was carried out to determine the effect of different doses of molybdenum with bacterial inoculation on macro and micro- elements content of bean grains. In this study, Akman 98 dry bean variety was used as plant material, Molybdenum dosages were Mo0 = Molybdenum free, Mo1 = 0.05 mg/kg, Mo2 = 0.10 mg/kg and Rhizobium tropici insert ignore into journalissuearticles values(CIAT899);, bacterium of Phaseolus plant, was used as inoculation material. The study was planned according to the randomized complete blocks in factorial design with three replicates. Following the performed field trial, nutrient elements insert ignore into journalissuearticles values(N, P, K, Ca, Mg, Fe, Cu, Mn, and Zn); of bean grains were determined. According to the results obtained from the study, the effect of molybdenum application and inoculation on nutrient elements of bean grains was different and statistically significant. This effect on nutrients showed that the nutrients in the bean grains generally increased due to the increase in molybdenum doses. Mineral content of bean grains were determined as nitrogen insert ignore into journalissuearticles values(N); 3.59-4.39, protein content 22.44-27.44, phosphorus insert ignore into journalissuearticles values(P); 0.36-0.46 potassium insert ignore into journalissuearticles values(K); 1.83-2.33 magnesium insert ignore into journalissuearticles values(Mg); 0.17-0.20 calcium insert ignore into journalissuearticles values(Ca); insert ignore into journalissuearticles values(%);, as mg/kg insert ignore into journalissuearticles values(Fe); 37.59-65.25 copper insert ignore into journalissuearticles values(Cu); 5.27-7.69 manganese insert ignore into journalissuearticles values(Mn); 14.98-16.96 zinc insert ignore into journalissuearticles values(Zn); 14.77-27.28. The nutrient contents of inoculated bean grains were found to be higher than the non-inoculated ones. Nutrient contents were different depending on the inoculation and dose applications, and this difference was found to be statistically significant.
Keywords : Akman 98, Dry Beans, Rhizobium, Molybdenum, Nutrient Elements

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