The Research on Processing Methods and Properties of Urfa Cheese

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Selcuk Journal of Agriculture and Food Sciences
Volume:10 Issue:13
The Research on Processing Methods and Properties of Urfa Cheese

The Research on Processing Methods and Properties of Urfa Cheese

Authors : Abdullah Çağlar, Hüseyin Türkoğlu, Songül Çakmakci

Pages : 115-124

View : 27 | Download : 16

Publication Date : 1996-12-31

Article Type : Research Paper

Abstract :In this study, the related information concerning the processing methods of Urfa cheese was provided, and physical, chemical and microbiological properties of this cheese was evaluated.
Keywords : Urfa peyniri, üretim metodları, bileşim

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