Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis

Authors : Esin DERELİOĞLU, Özlem TURGAY

Pages : 170-178

View : 78 | Download : 10

Publication Date : 2019-12-31

Article Type : Research Paper

Abstract :The chitosan coating materials were prepared with different organic acids insert ignore into journalissuearticles values(acetic acid, lactic acid, and propionic acid); and phenolic compounds insert ignore into journalissuearticles values(gallic acid and caffeic acid);. Quail and chicken eggs were covered with these combined coating materials. Coated and uncoated samples were contaminated with Escherichia coli and Salmonella enteritidis. The coating process inhibited the microorganisms and provided a safer environment. Chitosan - Lactic acid-Gallic acid and Chitosan-Lactic acid-Caffeic acid coating material was found potentially usable in the preservation of chicken eggs and quail eggs freshness.
Keywords : Chicken egg, Quail egg, Escherichia coli, Salmonella enteritidis

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