Antioxidant Consumption in Adults With Celiac Disease: A Cross-Sectional Evaluation

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Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Cilt: 7 Sayı: 3
Antioxidant Consumption in Adults With Celiac Disease: A Cross-Sectional Evaluation

Antioxidant Consumption in Adults With Celiac Disease: A Cross-Sectional Evaluation

Authors : Esma Oguz, Fatma Esra Güneş

Pages : 884-893

Doi:10.46413/boneyusbad.1670137

View : 54 | Download : 110

Publication Date : 2025-12-19

Article Type : Research Paper

Abstract :Aim: This study aimed to evaluate the antioxidant intake of adult celiac patients and healthy individuals based on their dietary records and responses to an antioxidant consumption frequency questionnaire. Material and Method: This cross-sectional descriptive study was conducted between February and June 2021 at the Association of Living with Celiac in Türkiye. A total of 32 adult celiac patients and 33 healthy individuals were included. Dietary intake data were collected using three-day food records and a Food Frequency Questionnaire (FFQ). Total Antioxidant Status (TAS) was calculated from dietary records (dietary TAS) and FFQ responses (FFQ TAS) based on the antioxidant content of reported foods. Results: The proportion of energy derived from fat was significantly higher in celiac patients (p=0.001), whereas carbohydrate and fiber intakes were higher in healthy controls. Intakes of thiamine, pyridoxine, folate, potassium, magnesium, phosphorus, and vitamin C were significantly lower in celiac patients, while no significant differences were observed for vitamins A and E, selenium, or zinc. Both dietary TAS and FFQ-derived TAS values were significantly higher in healthy individuals compared to celiac patients (dietary TAS: p=0.031; FFQ TAS: p=0.027). A positive correlation was observed between dietary TAS and zinc intake in celiac patients, and between dietary TAS and vitamin A intake in healthy controls. Conclusion: Celiac patients had significantly lower antioxidant intake compared to healthy individuals. These findings underscore the need for further research to assess antioxidant status and its long-term health implications in this population.
Keywords : Çölyak hastalığı, Antioksidanlar, Glutensiz diyet, Gıda Sıklığı Anketi

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