An Economic Analysis of Organic and Conventional Olive Production: Case of Turkey

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Ege Üniversitesi Ziraat Fakültesi Dergisi
Volume:49 Issue:3
An Economic Analysis of Organic and Conventional Olive Production: Case of Turkey

An Economic Analysis of Organic and Conventional Olive Production: Case of Turkey

Authors : Mmetin ARTUKOĞLU, F Akın OLGUN, Hakan ADANACIOĞLU

Pages : 243-247

Doi:10.20289/zfdergi.69695

View : 47 | Download : 10

Publication Date : 2012-09-01

Article Type : Other Papers

Abstract :u çalışmada organik ve konvansiyonel zeytin üretiminin ekonomik analizi Türkiye örneği ile incelenmiştir. Hem organik hem konvansiyonel B
Keywords : Zeytin, tarım işletmeleri, organik, konvansiyonel, maliyet, Türkiye

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