Tüketime Hazır Bazı Et Yemeklerinin Mikrobiyolojik Kaliteleri

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Erciyes Üniversitesi Veteriner Fakültesi Dergisi
Volume:10 Issue:1
Tüketime Hazır Bazı Et Yemeklerinin Mikrobiyolojik Kaliteleri

Tüketime Hazır Bazı Et Yemeklerinin Mikrobiyolojik Kaliteleri

Authors : H YALÇIN, Öp CAN

Pages : 0-0

View : 43 | Download : 17

Publication Date : 2013-03-01

Article Type : Research Paper

Abstract :
Keywords :

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