Dietary Interventions in Irritable Bowel Syndrome

Home Page
About
Submit A Journal
Submit A Conference
Submit Paper/Book
- Submit a Preprint
- Submit a Book
Contact

Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi
Cilt: 5 Sayı: 3
Dietary Interventions in Irritable Bowel Syndrome

Dietary Interventions in Irritable Bowel Syndrome

Authors : Zeynep Türker, Havvanur Yoldaş İlktaç

Pages : 423-437

Doi:10.56061/fbujohs.1661914

View : 54 | Download : 141

Publication Date : 2025-12-31

Article Type : Review Paper

Abstract :Irritable bowel syndrome (IBS) is a prevalent chronic gastrointestinal disorder, characterized by persistent abdominal pain and abnormal bowel movements, such as constipation or diarrhea. While its exact etiology remains uncertain, several factors are believed to contribute, including stress, dysbiosis of the intestinal microbiota, immunological dysfunction, food allergies or intolerances, altered intestinal motility, physiological factors, and genetic predisposition. Symptoms associated with IBS, such as cramping, abdominal discomfort, bloating, gas, diarrhea, and constipation, can be mitigated through various nutritional interventions and dietary approaches. This review article seeks to provide a comprehensive overview of the existing research on IBS and nutrition, highlighting both the physiological and behavioral significance of dietary factors in managing the condition and promoting overall health.
Keywords : Akdeniz diyeti, FODMAP diyeti, irritabl bağırsak sendromu, ketojenik diyet, MIND diyeti

ORIGINAL ARTICLE URL

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.